Corn Cob Jelly
Corn Cob Jelly was a innovation of the pioneers who didn't waste anything. Shell the corn off (feed it to the chickens), boil the cobs, strain the juice to get rid of any chaff and make the jelly. That's all there is to it. It has a delicate flavor that you will enjoy on you morning toast or bagel! Truly an old fashioned delicacy.