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Kathy offers jam sample to Becky Conrady of Backwoods Berry Farms in Hettick, IL.
]]>We're looking forward to another wonderful year! Happy New Year to all!
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We are very proud to say that we placed 2nd in the Food Innovation Challenge. Here is a great article that was published in The State Journal-Register:
http://www.sj-r.com/news/20160813/la-carte-kathys-kitchen-cited-for-its-onion-relish-business-plan
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